Monthly Archives: October 2009

Easy Potato Bacon Cheddar Soup! *It’s what’s for dinner!*

Tonight I remembered how much I like reading blogs that share the writers favorite tried and true recipes.  Like most people I am busy almost all of the time, and coming up with dinner ideas is sometimes last on my very long list.

So…tonight I am going to share with you.  This is what I am making right now!

Potato & Smoked Bacon Cheddar Soup!

(One of the best thing about this dish is that it is flexible.  Like my Gran I never really measure much, just eyeball it and tweak it to be the way you like it!)  This can serve anywhere from one to as many people as you’d like.

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3 large russet potatoes (1 large russet potato per serving.-add more for more people) Peel & dice into small chunks.

1 large onion diced (I like Vidalia)

4  14.5 oz. cans of chicken broth-you can make this fresh or cheat and use canned -it is yummy either way.

3 cloves of garlic diced

1 package of your favorite bacon (I like Applewood Smoked bacon from Niman Ranch and it’s nitrate free too!) You can cheat and use precooked bacon if you are in a rush.

2 tablespoons of butter

dash of smoke seasoning to taste.

1-3 cups of cream or half and half to taste.

Cheddar cheese to taste (I like Cracker Barrel brand aged new york cheddar.)

Melt the butter in a large saucepan, then saute the onion, garlic & potatoes until beginning to brown.  Add in the Chicken broth, bacon (keeping out a little for garnish) and a dash of smoke flavoring. Cook until the potatoes are tender.  Then add the cream.

To thicken the soup give a few quick blends with a stick beater, or stir in about a half a cup instant potato flakes, or more if you like it thicker.

Top with extra bacon and shredded cheese! Serve with crusty warm french bread…YUM!

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What is your favorite fall evening recipe?